"Daily cacao flavanol supplementation reduced cardiovascular death by 27% over 3.6 years."
View on PubMedThe research behind CCV-3®.
Cacao flavanols are one of the most studied cardiovascular and cognitive nutrients in the published literature. Every claim on this site traces back to one of the ten studies below.
"High-flavanol cacao intake reversed dentate gyrus age-related decline by an estimated 11 years on neurocognitive testing."
View on PubMed"(–)-Epicatechin alone reproduces cacao's vascular effects, identifying the active monomer responsible for nitric oxide–mediated vasodilation."
View on PubMedHeart & Vascular
"Cacao flavanols reduce systolic blood pressure by ~1.8 mmHg, with larger effects in hypertensive subjects."
View on PubMed"Highest chocolate intake associated with 37% lower CVD risk and 29% lower stroke risk vs. lowest intake."
View on PubMed"15 days of high-polyphenol dark chocolate reduced BP ~4 mmHg, improved insulin sensitivity, and increased FMD in hypertensive subjects."
View on PubMedBrain, Cognition & Bioavailability
"500 mg flavanols daily for 3 years restored hippocampal-dependent memory in older adults with low baseline flavanol intake."
View on PubMed"993 mg flavanols/day for 8 weeks improved cognition, BP control, and insulin sensitivity in cognitively healthy elderly."
View on PubMed"A single 494 mg flavanol dose increased regional cerebral blood flow vs. 23 mg control in adults aged 50–65."
View on PubMed"82% of ingested (–)-epicatechin is absorbed and reaches systemic circulation. Foundational evidence the active monomer is bioavailable."
View on PubMed